Chocolate Chip Cookies

These are sweet.  Really sweet.  But oh so good!!  Here is my take on the classic chocolate chip cookie!

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Chocolate Chip Cookies

  • 1 c. butter, softened
  • 3/4 c. packed brown sugar
  • 1/4 c. white sugar
  • 1 (3.4 oz.) pkg. instant vanilla pudding mix
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 1/4 c. flour
  • 1 tsp. baking soda
  • 1 c. milk chocolate chips
  1. Preheat oven to 375 degrees F.
  2. With an electric mixer, combine butter and sugars.
  3. Add pudding mix, eggs, and vanilla extract.
  4. In a separate bowl, combine sifted flour and baking soda.
  5. Add flour mixture to the cookie dough.
  6. Fold in chocolate chips.
  7. Refrigerate dough for 15-30 min.
  8. Line a baking sheet with parchment paper.
  9. Bake 7-9 minutes or until lightly browned on the bottom.
  10. Cool on a wire rack.

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For another take on these cookies, check out Falalalala Cookies!

 

Enjoy!

Maegan

25 thoughts on “Chocolate Chip Cookies

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